Christmas Beverages
~ Egg Nog ~
1/3 cup Sugar
2 egg yolks
2 egg whites
1/4 teaspoon salt
4 cups milk
3 tablespoons sugar
1 teaspoon vanilla
1/2 cup whipping cream
Ground nutmeg
Beat 1/3 cup sugar into egg yolks
. Add salt; stir in milk.
Cook over
medium heat, stirring constantly
, till mixture coats spoon.
Cool. Beat egg whites until foamy.
Gradually add 3 tablespoons sugar,
beating to soft peaks
. Add to custard and
mix thoroughly.
Add vanilla. Chill 3-4 hours.
Pour into punch
bowl or cups
. Dot with island of whipped cream;
dash with nutmeg.
Serves 6 to 8
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